Food, Culture and Reading
Grades 1-2, October through December, 6 lessons
Food, Culture and Reading Calendar
This program uses literature and cooking to teach1st, 2nd and 3rd graders about food, nutrition, healthy lifestyles, and different cultures. Through a wide variety of experiential activities, students will be able to recognize a variety of healthful foods within each MyPyramid food group, taste new foods from other cultures, explore the similarities of foods, and develop an understanding and appreciation of cultures that are different from their own.
The Food, Culture and Reading section has 6 units with 5 activities plus a take-home activity within each unit. Units include United States, Mexico, Kenya, Eastern Europe and Japan. Activity topics are reading, nutrition, cooking, culture, and physical activity.
Call 253-798-7193 for more information.
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